table border=0 cellpadding=2 cellspacing=7 style=vertical-align:top;trtd width=80 align=center valign=topfont style=font-size:85%;font-family:arial,sans-serif/font/tdtd valign=top class=jfont style=font-size:85%;font-family:arial,sans-serifbr /div style=padding-top:0.8em;img alt= height=1 width=1 //divdiv class=lha href=http://news.google.com/news/url?sa=tamp;fd=Ramp;usg=AFQjCNFgoSlzBTwdK_OHIzSbAE9jDihepQamp;url=http://www.economist.com/node/21543122bNon, non and non/b/abr /font size=-1bfont color=#6f6f6fThe Economist/font/b/fontbr /font size=-1Her children ate a bmono/b-diet of white pasta; theirs tucked into hearts of palm and tomato salad followed by turkey au basilic with rice in a Provençal cream sauce—and this at the local, state-run crèche. Dumbstruck, she set out to discover why./fontbr /font size=-1 class=p/fontbr /font class=p size=-1a class=p href=http://news.google.com/news/more?ncl=dPA4P1XYbm6Te5Mamp;ned=usnobrband morenbsp;raquo;/b/nobr/a/font/div/font/td/tr/table